What is which agency publishes the food code?

The Food Code is published by the U.S. Food and Drug Administration (FDA). It serves as a model for state and local agencies to use when regulating retail food establishments, such as restaurants, grocery stores, and institutions. The Food Code is updated every two years to reflect the latest science and best practices related to food safety.

Key subjects covered in the Food Code include:

• Employee Health
• Foodborne Illness Prevention
• Temperature Control
• Personal Hygiene
• Cleaning and Sanitizing
• Food Storage
• Equipment and Utensils
• Pest Control